I really enjoy having a cup of coffee or espresso after a nice meal, I find that it’s such a great substitute for dessert without adding the extra bit of calories. However, from time to time, I LOVE adding dessert into the mix because let’s face it, they’re just way too tempting! A few weeks ago, while I was brewing a cup of coffee after dinner, I ran out of milk. I improvised and created a makeshift affogato dessert by adding some vanilla ice-cream. It was so delicious! My unplanned affogato dessert was such a success that I couldn’t help but to attempt again.
This sprinkle version is a fun and modern take on the classic affogato dessert.
It was prepared with a scope of Sprinkle Party Cake ice-cream and topped with a shot of Nespresso espresso! Keep reading for the full recipe!